Services Provided
Front-End Development
Component Library Development
Industry
Restaurant and Hospitality
Technologies Used
Partners
The Starting Point: Setting the Table
Southleft was brought in to focus on front-end development for this ambitious project. Our role was to collaborate creatively and bring the decided-upon concept to life, ensuring an optimal user experience across devices.
The Nitty-Gritty
As Rachael Perry, the Editor in Chief of ‘On The Line‘ at Toast, insightfully states, “The restaurant business is a really tough business and it’s kind of scary.” Our aim was to address these challenges by creating a platform where restaurateurs could find reliable information and support.
The Nitty-Gritty
As Rachael Perry, the Editor in Chief of ‘On The Line‘ at Toast, insightfully states, “The restaurant business is a really tough business and it’s kind of scary.” Our aim was to address these challenges by creating a platform where restaurateurs could find reliable information and support.
“The restaurant industry is the most demographically diverse in the country. […] We’re dedicated to helping solve these problems, which is why we built On the Line.
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Cooking up the Front-End
Working closely with design agency SuperFriendly, we utilized Pattern Lab and atomic design methodologies to build a responsive, user-friendly front-end. This collaborative effort included integration with Toast’s in-house development team for CMS capabilities.
Cooking up the Front-End
Working closely with design agency SuperFriendly, we utilized Pattern Lab and atomic design methodologies to build a responsive, user-friendly front-end. This collaborative effort included integration with Toast’s in-house development team for CMS capabilities.
Savoring Success
The platform became a comprehensive resource, helping restaurateurs tackle the challenges outlined in Rachael Perry’s insightful article.
We’re proud to have been a part of this transformative project, contributing our expertise in front-end development and helping fulfill Toast’s mission to empower the restaurant community.